Homemade McDonald's Cheeseburger Recipe

Why settle for fast food when you can enjoy a delicious and satisfying cheeseburger right at home? This recipe will give you all the classic flavors of a McDonald's cheeseburger at a fraction of the cost.

Ingredients:

• 1/3 lb ground beef

• Salt and pepper to taste

• 2 hamburger buns

• 2 slices of American cheese

• Ketchup

• Mustard

• Pickles

• Iceberg lettuce

• Sliced onions

Instructions:

1. Divide the ground beef into two equal portions and shape each into a patty.

2. Season both sides of the patties with salt and pepper.

3. Heat a grill or a skillet over medium-high heat. Cook the patties for 3-4 minutes on each side or until cooked to your liking.

4. Toast the hamburger buns until lightly golden.

5. Place a slice of American cheese on each patty and let it melt.

6. Assemble the cheeseburgers by spreading ketchup and mustard on the bottom buns, followed by the lettuce, pickles, and onions.

7. Add the cooked patty with melted cheese and top with the other half of the bun.

8. Serve immediately and enjoy!

This recipe should cost around $10 to $15, depending on the cost of ingredients in your area and makes 2 servings.

Each serving of this homemade McDonald's cheeseburger contains approximately:

• 500-600 calories

• 30-35 grams of fat

• 45-50 grams of carbohydrates

• 25-30 grams of protein

Keep in mind that these numbers can vary based on the exact ingredients used and their portions.