Homemade McDonalds French Fries

Who doesn't love the crispy and salty goodness of McDonald's french fries? Now, you can recreate this classic fast food favorite in your own kitchen. This recipe is easy to follow and yields delicious results every time.

Ingredients:

• 4 medium-sized russet potatoes

• 2 quarts vegetable oil

• Salt to taste

Instructions:

1. Wash and peel the potatoes.

2. Cut the potatoes into thin, even strips using a knife or a mandoline.

3. Rinse the cut potatoes in cold water and pat them dry with paper towels.

4. In a large, deep pot, heat the vegetable oil over medium-high heat until it reaches 325°F.

5. In batches, add the potatoes to the hot oil and cook for 4-5 minutes or until they are light golden brown and soft.

6. Remove the fries from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

7. Sprinkle the fries with salt to taste.

8. Serve hot and enjoy!

This recipe makes 4 servings.

The cost per serving is approximately $1 to $2, depending on the cost of ingredients in your area.

Each serving of these homemade McDonald's french fries contains approximately:

• 250-300 calories

• 15-20 grams of fat

• 35-40 grams of carbohydrates

• 4-5 grams of protein

Keep in mind that these numbers can vary based on the exact ingredients used and their portions.